The Mid-Atlantic Food Resilience and Access Coalition is a diverse group of more than 25 partners across the Mid-Atlantic region coming together to keep communities fed, farmers harvesting, and local businesses operating. We are mobilizing farmers, schools, food hubs, food banks, commercial kitchens, rideshare services, food service workers and more to form a supply chain that brings nutrient-dense, locally sourced food to those in need while simultaneously keeping those people involved in the supply chain meaningfully employed.
Operations Team
Together we will coordinate efforts to keep people fed, farmers growing, and small food businesses operating through COVID and beyond.
Regional Liaisons
Capital Area Food Bank, Dreaming Out Loud, Prince George’s County Food Policy Council, and DC Greens are all prepared to serve as advisors. Others will be identified and engaged as the needs develop.
It is imperative we invest in the local food system now to keep farms and food businesses viable for the long- term, and to mitigate disruptions to labor and supply chains, which are increasingly vital as this pandemic quarantine continues across the Nation.