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Mobilizing the Mid-Atlantic Foodshed’s resources and assets to mitigate the impact of the COVID-19 disruption on vulnerable communities and food-related businesses in the region. We're connecting communities to good, local food and making sure farmers are paid for their products. Bridging gaps in the food system to ensure our regional foodshed remains agile, resilient and responsive.

RESOURCES AVAILABLE: OYSTERS FROZEN POULTRY LETTUCE AFRICAN RICE MEALS CHEESE

Seeing the way this coalition and the larger food community has come together in the face of this crisis, I have realized that there is an opportunity here to not only fight back, but to potentially come out stronger on the other side.

– Tom McDougall, Founder and CEO of 4P Foods